Sat-Dinner: Pizza Primavera – Appetizers
1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or – Danbo cheese…
Read More1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or – Danbo cheese…
Read More1 pk (8 oz) cream cheese, soft 1 pk (8 oz) Borden or Meadow Gold…
Read More8 oz Pace Picante Sauce -OR 8 oz Pace Thick & Chunky Salsa 8 oz…
Read More2 c Whole wheat flour 3 tb Vegetable oil 1/2 ts Salt Vegetable oil to…
Read More1 c All purpose flour 1/2 c Lukewarm water 5 ts Vegetable oil 1 pn…
Read More1/2 lb Very lean ground beef 1/2 Medium onion, chopped 1/2 1 in fresh ginger…
Read More———————————–DOUGH———————————– 1 c All-Purpose Flour 1/2 ts Salt 2 tb Melted Butter 1 tb To…
Read More—————————–VEGETABLE FILLING—————————– 4 tb Ghee* 1 lb Potatoes; peeled & diced in -1/4″ dice 2…
Read More3 tb Ghee* 1 c Whole-wheat flour 1 pn Salt 1 pn Baking powder Water,…
Read More———————————–DOUGH———————————– 1 c Fine matzoh meal 1 Egg; beaten 1/4 ts Salt 1/2 c Cold…
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