Scottish Eggs with Fresh Herbs – Appetizers
4 lg Eggs plain flour 8 oz Sausage meat 1 sm Egg, beaten 2 Spring…
Read More4 lg Eggs plain flour 8 oz Sausage meat 1 sm Egg, beaten 2 Spring…
Read More20 oz Red Raspberries 1/2 c Orange Juice 1/4 c Lemon Juice 1 tb Cornstarch…
Read More20 oz (2 pk) Red Raspberries * 1/2 c Orange Juice 1/4 c Lemon Juice…
Read More1/2 c Butter,at room temperature 1 lb Fresh bay scallops 1/2 c Soft bread crumbs…
Read More1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1…
Read More1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1…
Read More36 ea Bay scallops 1 c Lemon juice, or more if need 36 ea Mussells,…
Read More36 Bay scallops 1 c Lemon juice, or more if need 36 Mussells, cleaned and…
Read More1 1/2 c Fine dry bread crumbs 2 c Oysters, drained but liquid -reserved 1/2…
Read More1/4 c Butter or margarine 1/4 c All-purpose flour 1 t Salt 2 c Milk…
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