Antipasto Spread – Appetizers
2 x 4-oz cans mushroom stems and -pieces, drained and finely -chopped 1 14-oz can…
Read More2 x 4-oz cans mushroom stems and -pieces, drained and finely -chopped 1 14-oz can…
Read More———————————-DRESSING———————————- 1/2 c Olive or salad oil 1 t Salt 1/8 t Crushed red pepper…
Read More1 Cauliflower,small -in small flowerettes 3 Carrots; large, thinly slic 1 Green pepper; diced 1…
Read More2 md Radicchio heads 1/4 lb Prosciutto or Bresaola – in thin strips 1 md…
Read MoreIceberg lettuce 1 cn (Large) Italian tuna,* 1 Small jar roasted red – 1 Small…
Read MoreRed peppers Olives Marinated mushrooms Artichokes Parmesan cheese Garlic toast or Fresh Italian Bread Buy…
Read More1 1/2 c Chick peas, cooked & drained 1 ea Onion, chopped 1/4 c Parsley,…
Read More6 sm Fresh globe artichokes 1 1/2 oz Tarama; rinsed if necessary -=OR=- 2 oz…
Read MoreKaren Mintzias 12 md Globe artichokes 1 Lemon (juice only) Lemon slices 3 tb Flour…
Read More4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely…
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