Artichoke Bottoms with Bay Scallops – Appetizers
bestcook 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh,…
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Artichaud Dieppoise! – Appetizers
1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy –…
Read MoreArame-Stuffed Mushroom Caps – Appetizers
1 c EDEN Arame — rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN…
Read MoreApricot Raisin Spread Davis – Appetizers
8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden…
Read MoreApricot & Cucumber Soup – Appetizers
6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind…
Read MoreApplesauce Barbecue Sauce – Appetizers
1 c Thinly sliced onion 3 T Butter or margarine 2 T Lemon juice 1…
Read MoreApple Stuffed Mushrooms ** – Appetizers
——————————PATTI – VDRJ67A—————————— 32 lg Mushrooms, fresh Vegetable cooking spray 3 tb Celery; finely chopped…
Read MoreApple Barley Soup – Appetizers
2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1…
Read MoreAppetizer Egg Rolls – Appetizers
1/2 lb Pork; Boneless, Cut Julienne 1 Onion; Small, Sliced 1 c Cabbage; Green Or…
Read MoreAphra De Jacques – Appetizers
1 1/2 lb Monterey Jack cheese 30 Cloves fresh garlic 4 c Peanut oil 1…
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