Tabouli Herb Salad – Appetizers
bestcook 4 tb Olive oil 3 Lemons, juiced Salt (to taste) Pepper (to taste) 2/3 c…
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Tabouli – Appetizers
1/2 c Bulgur; dry 1 c Water; boiling 1 Tomato; chopped 1/2 c Fresh parsley;…
Read MoreSzechwan Beef – Appetizers
1/2 lb Boneless sirloin steak 1in 2 T Clarified butter 2 ea Cloves garlic finely…
Read MoreSwiss Fondue #2 – Appetizers
4 c (1 lb) shredded aged Swiss -Cheese 1/4 c All purpose flour 1 Clove…
Read MoreSwiss Fondue #1 – Appetizers
1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2…
Read MoreSwiss Flan – Appetizers
1 c Biscuit mix 3 tb Butter 1/4 c Light cream FILLING: 1 Onion, large,…
Read MoreSwiss Chalet Dip – Appetizers
1 c Dry White Wine 2 c Swiss Cheese; Shredded 1 tb Unbleached Flour 1…
Read MoreSweet/Sour Meatballs – Appetizers
1 1/2 lb Ground beef 2/3 c Cracker crumbs 1/3 c Onion; minced 1 Egg…
Read MoreSweet-Sour Franks C/P 4/93 – Appetizers
1 c Chili sauce 1 c Currant jelly 3 tb Lemon juice 1 tb Mustard;…
Read MoreSweet Potato Soup (Rapp) – Appetizers
1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped…
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