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8 oz Egg Noodles — (medium)

1 1/2 c Cottage Cheese —

(small-curd) 8 oz Sour Cream

1 c Fresh Mushrooms — chopped

1 c Cashew Nuts — halved

1/2 c Scallions — chopped

2 tb Dry Sherry

1 tb Soy Sauce

2 Cloves Garlic — minced

1/8 ts Ground Red Pepper

1/2 c Grated Parmesan Cheese

Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese.

Bake, uncovered, for 25 minutes of until thoroughly heated. Recipe By : —–

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