8 oz Egg Noodles — (medium)
1 1/2 c Cottage Cheese —
(small-curd) 8 oz Sour Cream
1 c Fresh Mushrooms — chopped
1 c Cashew Nuts — halved
1/2 c Scallions — chopped
2 tb Dry Sherry
1 tb Soy Sauce
2 Cloves Garlic — minced
1/8 ts Ground Red Pepper
1/2 c Grated Parmesan Cheese
Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese.
Bake, uncovered, for 25 minutes of until thoroughly heated. Recipe By : —–