1 1/2 c Tomatoes; Finely Chopped
1/2 c Onion; Chopped
1 ea Clove Garlic; Finely Chopped
1 ea Jalapeno Chile; Canned, *
1/2 ts Jalepeno Chile Liquid
1 tb Cilantro; Fresh,Snipped Fine
1 tb Lemon Juice
1/2 ts Oregano Leaves; Dried
1 1/2 ts Vegetable Oil
* Jalapeno Chile should be seeded and finely chopped. ~————————————————————————- Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to 7 days.
Makes about 2 cups of sauce.