1 c Whole wheat flour
1 tb Baking powder
1 c Flour
1/4 c Brown sugar
1/2 ts Cinnamon
1/8 ts Allspice
1 c Grated carrot
1 ts Orange zest
1 c Milk
1 Egg
1/4 c Melted butter
1/4 c Molasses
1/4 c Chopped nuts
1/2 c Raisins
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram ~–