4 lg Baking potatoes, scrubbed
2 c Raw carrots, scrubbed and
-finely diced 1 c Onions; finely diced
2 ts Olive oil
pn Dried crumbled basil 1/4 c Fresh parsley; freshly
-snipped Salt and pepper to taste Fresh chives; finely -snipped (opt) Preheat oven to 400 degrees. Scrub potatoes well, dry, pierce with fork in several places. Set potatoes in 400 degree oven to bake.