65cbd7672b6d3.jpg

4 md Carrots, shredded

1 tb Chopped fresh parsley

1 tb Basil

1 tb Scallions

3 tb Lemon juice

2 tb Safflower oil

Salt & pepper Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook

Leave a Reply

Your email address will not be published. Required fields are marked *