4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt & pepper Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook
4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt & pepper Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook
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