1 1/2 c Light brown sugar — packed
1/2 c Butter or margarine
— softened 2 Eggs
1 t Vanilla
1 1/2 c Flour — unsifted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Raisins, chopped
1 1/2 c Carrots, finely grated
1/2 c Walnuts, finely chopped
Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias