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1 1/2 lb Ground caribou

1/2 lb Ground pork

1/2 c Cooked rice

1 tb Soy sauce

1/2 ts Salt

1/2 ts Pepper

1/4 ts Garlic powder

1/4 ts Anise or Chinese 5 spice

1/8 ts Cayenne; opt’l

1 Bunch radish TOPS; chopped

1 Egg

Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and cook in a preheated oven for 50-60 min til browned and juices bubbling.

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