1 c Brown sugar
2 tb Butter
1 c Hot water
1 tb Cornstarch
1 ts Vanilla
2 ea Egg yolks
bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min. —–