3/4 c Cake flour
1 1/4 c All purpose flour
1/2 c Cocoa powder
1/4 c Brown sugar
1/4 c Sugar
1 tb Baking powder
1 tb Decaffinaeted
-Folgers Crystals 1/2 ts Salt
6 tb Butter, softened
1 c Sour cream
1 c Half-n-half
2 Eggs
Zest of two oranges, minced 6 oz Finely chopped bittersweet
-chocolate Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars, baking powder, folgers. In another bowl, beat butter, half-n-half, sour cream, and eggs until smooth. Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture. Mix lightly till just moistened. Fill prepared muffin cups 2/3 full. Bake at 350 degrees till tops are firm, about 15 minutes.