1 lg Cantaloupe
3 c Fresh blueberries
1 tb Lemon juice
1/2 ts Grated lemon peel
1/2 c Port
1/2 ts Ground cinnamon
3/4 c Sugar
Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM. Source”Savour the Flavour” recipe booklet. —–