1 1/2 c All-purpose flour
1/2 t Baking soda
1/2 t Salt
10 T Butter, softened
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1 Egg
1/2 t Vanilla extract
1 pk NESTLE Toll House semi-sweet
-chocolate morsels, divided 1/2 c Peanut butter
1 c Cut-up fruit, such as
-bananas and strawberries -(opt) 1 c Chopped candy bars, such as
-NESTLE CRUNCH bars, -BUTTERFINGER bars, ALPINE -WHITE bars, GOOBERS and -RAISINETS Preheat oven to 375’F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12″ to 14″ pizza pan or 15 1/2×10 1/2″ jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes about 12 servings.