6 md Venison chops/steaks/pork
Chops Salt and pepper — to taste 1 1/2 c Brown sugar
1 ea Lemon — sliced
3 c Ketchup
2 tb Corn oil
1/2 c Water
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook