6 green-tipped bananas
1/4 C. melted butter or margarine
1/2 C. molasses
1/4 Tsp. salt
2 Tsp. grated lemon rind
1/4 C. lemon juice
1/2 Tsp. cinnamon
1/2 C. flaked coconut
Preheat oven to 375 degrees. Peel bananas and cut in half lengthwise; place in shallow baking dish. Combine butter, molasses, salt, lemon rind, lemon juice and cinnamon. Pour over bananas; sprinkle with coconut. Bake for 15 minutes, basting occasionally. Makes 6 servings.