2 Tbsp. butter or oleo
1/4 firmly packed brown sugar
1 Tbsp. grated lemon rind
1 Tbsp. lemon juice
1 Dash cinnamon
1 Dash nutmeg
3 Medium sized firm bananas
Melt butter or oleo in a heavy skillet. Add brown sugar, lemon rind, lemon juice, cinnamon and nutmeg; cook over low heat, stirring constantly, until bubbly. Peel bananas and slice in half length-wise. Place bananas in skillet, cook over low heat 2 to 3 minutes, turning once. Serve warm. Makes 6 servings.