8 Rib pork chops (2 lbs)
Pepper 2 cn Cream of chicken soup
1 c Fresh orange juice
1/2 c Sliced celery
1/4 c Chopped cashews
Ground cloves 8 Fresh orange slices, 1/2’d
Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices,
cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 —–