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Crust: 1 1/4 cups beer — warmed

1 teaspoon salt

2 tablespoons sugar

1 tablespoon olive oil

3 cups bread flour

2 teaspoons yeast

Filling: 4 Roma tomatoes — chopped

3 cloves garlic — minced

fresh basil — chopped 1 chicken breast — cooked and chopped

parmesan cheese — shredded feta cheese — crumbled

Choose your favorite method for making dough. While you’re waiting, combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx. 12″ in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.

Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy.

This makes two good-sized calzones. >From: Patti Beadles <pattib@ichips.intel.com>

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