2 tb Plus
2 ts -reduced calorie mayonnaise
1 1/4 lb Calves liver, thinly sliced
1/2 c Chopped onions
1 c Chopped mushrooms
1/2 c Dry white wine
1 c Plain lowfat yogurt
1/2 ts Salt
1/4 ts Pepper
1 ds Worcestershire sauce
1 tb Imitation bacon bits
2 c Cooked noodles
Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water if necessary to prevent drying. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.