1 ea Ball wholewheat pizza dough
— see recipe 1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings
Preat oven to 500F & oil a 12″ pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12″ circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1″ of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.