1 pound ground turkey
1 each small onion — chopped
1 tablespoon chili powder
2 cups water
1 can tomato soup — undiluted
1 can corn — (12 oz.), undrained
1 tablespoon Worcestershire sauce
1 cup uncooked macaroni
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
In a large skillet, brown the meat and onion. Drain off the fat.
Add all the remaining ingredients, except the cheese. Cover, and simmer 20-30 minutes, or until the macaroni is tender.
Uncover, and sprinkle with cheese. Stir well. Continue cooking until cheese is melted.