-Waldine Van Geffen 1 c Cheddar — shredded
1 c Ripe olives — sliced
1 12″ or 4 6″ Boboli shells
1 Avocado — peel, slice
1 c Alfalfa sprouts
1/2 c Sour cream
4 sl Bacon — cook, crumble
Sprinkle cheese and olives over shell. Bake at 450~ for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon. (wrv)