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2 Egg whites

1/2 c Sugar

1 pn Cream of tartar

3/4 c M&ms; plain

Beat egg whites with cream of tartar until foamy. Gradually beat in sugar to make a stiff meringue. Fold in M & M’s. Grease and flour a large cookie sheet. Drop the meringue by teaspoons onto the cookie sheet. Garnish each with an M&M. Bake in 250 degree oven for 30 minutes or until cookies are firm to the touch, but still white. —–

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