2 Egg whites
1/2 c Sugar
1 pn Cream of tartar
3/4 c M&ms; plain
Beat egg whites with cream of tartar until foamy. Gradually beat in sugar to make a stiff meringue. Fold in M & M’s. Grease and flour a large cookie sheet. Drop the meringue by teaspoons onto the cookie sheet. Garnish each with an M&M. Bake in 250 degree oven for 30 minutes or until cookies are firm to the touch, but still white. —–