—–WALDINE VAN GEFFEN VGHC42A—– 1/4 cup Olive oil
3 Cl garlic — mince
1 cup Onions — chop fine
1/4 cup Parsley — chop
2 tablespoons Fresh basil — chop
2 pounds Squid; clean — slice
1/4 cup White wine
1/4 cup Clam juice
3 cups Marinara sauce
1 pinch Oregano
Salt and pepper Crushed red pepper flakes
Heat oil and saute garlic and onions until slightly brown. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until squid is tender. Source: Franco Palumbo.