65d8e20c2ff29.jpg

–brownie– 1/2 c Butter

1 c Water

2 c Flour

2 Eggs

1/2 c Buttermilk

1/2 c Oil

4 tb Unsweetened cocoa

2 c Sugar

1 t Baking soda

1 t Vanilla

–frosting — 1 c Chopped walnuts

3 tb Unsweetened cocoa

1 pk Confectioners sugar

1 ts Vanilla

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix

butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs,baking soda, buttermilk and vanilla. Mix well. Pour

into prepared baking pan. Bake 20 minutes. 3. Prepare frosting while brownies are baking. Put all frosting

ingredients in medium saucepan and heat. Do not boil. 4. Frost immediately after removing from oven. Cut into squares

when cool. from: _Cookiemania_

Leave a Reply

Your email address will not be published. Required fields are marked *