4 chicken breast halves without skin — boneless
Emeril’s Bayou Blast (see recipe) — to taste powdered chipotle peppers — to taste 2 tablespoons canola oil — * see note
4 hamburger buns
***GARNISHES*** chipotle pepper puree thick sliced tomatoes dill pickles onion slices lettuce leaves cheese slices — your choice mustard mayonnaise
* I imagine you can omit the oil & use cast iron skillet to cook the chicken for a “BLACKENED” version.
Season the chicken breast halves. Heat the oil in a skillet. When oil is hot, place the chicken in the skillet & cook turning once or twice until chicken is done. Place chicken on a plate lined with paper towels to drain the oil.
Spread a little chipotle pepper puree on one half of each bun, on the other half spread your choice of mustard or mayonnaise. Place a piece of chicken & any of the other garnishes you desire in the bun & enjoy the Endorphin rush from the spices & chipotle pepper puree.