2 ea Chickens, about 2-1/2 pound,
Cut into eighths 1 Onion, chopped
2 Of garlic, chopped
Salt & white pepper to taste 1 ea Green pepper, diced
1 md Very ripe tomato, Peeled,
Seeded and chopped 1 c Dry white wine
Pinch of cayenne pepper Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8