2 ea Anchovy Fillets
1 1/2 c Mayonnaise
1 t Dijon Mustard
2 tb Parmesan Cheese
1 t Worcestershire Sauce
1 tb Lemon Juice
1/4 t Black Pepper
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas