1 Clove garlic, minced
1 Tin anchovies (millionares)
4 Bacon chopped
2 tb White vinegar
ds Tabasco 2 Egg yolks
3 tb Parmesan cheese
1 Head romaine lettuce
Croutons 2 tb Olive oil
2 tb Worcestershire
1/2 Lemon
Capers Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.