2 cans stewed tomatoes
2 cloves garlic — chopped
2 cans red beans — drained
1 dash salt
1 can tomato sauce
2 pounds lean ground beef
1/4 cup white wine
1 1/2 tablespoons chile powder
1 medium onion — chopped
Brown the meat along with the onion and garlic. Drain off the fat. Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hour s. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushe d red pepper flakes alongside. ~~~ Chester Foster
Busted by Christopher E. Eaves <cea260@airmail.net>