1 cabbage head — coarsely chopped
4 large carrots — sliced
3 potatoes — cubed
1 onion — chopped
5 cloves garlic
1/2 cup white wine — or veggie broth
1/2 cup water — or veggie broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper — or lemon pepper
salt to taste
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.