1 lb Ground beef
1 1/2 c Coarsely chopped cabbage
1/2 c Sliced celery
2 md Onions, thinly sliced
1 c Water
2 t Chili powder
3/4 t Salt
1/4 t Pepper
15 oz Can kidney beans, drained
16 oz Can stewed tomatoes,
Undrained 1 Recipe Cheese Dumplings
(See recipe) Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mixture is simmering, prepare Cheese Dumplings* (see below). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
* We do not have the “Cheese Dumplings” recipe. Sorry, but try a search on dumplings for a possible substitute
We’ve received the following email from a user of the site Hi Sean, I made the stew and decided to make some Bisquick biscuits and they had a recipe for cheese biscuits. Then upon further investigation of the box I noticed that there was also a recipe for dumplings which is the same for cheese biscuits, only w/o the cheese. I made it with the cheese and they turned out great. So- bottom lines here for you: Tell the readers to use the dumpling recipe found on the Bisquick box and add 1/2 cup of chedar cheese. Hope this helps.