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3 Cans red cabbage — shredded

2 Cups apple — sliced

2 Cups onion — sliced

1 Teaspoon salt

4 Tablespoons butter

1 Cup cooking wine

Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes.

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