1 22 oz bag frozen corn
1 lb Sharp cheddar cheese
1 cn (4 oz.) chopped green
-chilis 6 Cloves garlic
OPTIONS: 4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco
Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and seed peppers, remove skin of garlic) chop garlic and peppers finely in food processor, slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a few minutes and then throw into mix. Mix all and put into Corningware. Bake @350 for 1 hour.