Butterscotch Toffee Angel Food Cake – Baked Goods

—————————-BETTE LELAND CGVH43B—————————- 1 9-1/2″ angel food cake

1 1/2 c Whipping cream

1 Jar butterscotch ice cream

– topping 1/2 ts Vanilla

1 Bag Bits O’Brickle (or Skor)

Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly and continute beating until thick. Cut cake into 3 layers, horizontally. Spread the butterscotch mixture on the layers and sprinkle each with some Bits O’ Brickle. Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle with Bits O’ Brickle. Place cake in refrigerator and chill for a minimum of 6 hrs. Serves 12.

Bette…NM 3/16/94 —–