1 butternut squash — peeled,seeded,chunkd
3 apples — cored,peeled, sliced
1 tablespoon lemon juice
3/4 teaspoon cinnamon — ground
1 tablespoon brown sugar
1/2 cup apple juice
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.