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1 butternut squash — peeled,seeded,chunkd

3 apples — cored,peeled, sliced

1 tablespoon lemon juice

3/4 teaspoon cinnamon — ground

1 tablespoon brown sugar

1/2 cup apple juice

Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.

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