2 cups Flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
4 Eggs
2 cups Buttermilk
1/2 cup Margarine — melted
3 tablespoons Pecans — chopped
Recipe by: Sue Klapper Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with
a few pecans. Bake according to manufacture’s directions until golden brown. Repeat until batter and pecans are gone.
Source: A Taste of Home Magazine