Buttermilk Pancakes, (Use Egg Beaters) – Breakfasts

1/2 c Egg Beaters or real eggs

3 c All purpose flour

3 c Buttermilk

1 t Baking soda

2 ts Baking powder

1 t Salt

2 tb Sugar

1/4 c Melted butter

Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. Add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat). Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON BRAND) per cup of milk.