1 1/2 cups all-purpose flour
1/2 c yellow cornmeal
2 ts sugar
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/4 c butter, cut into small
pieces and chilled 3/4 c plus 2 tablespoons nonfat
buttermilk vegetable cooking spray 1 egg white, lightly beaten
112
calories per biscuit).
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times. Roll dough to 1/2″ thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at 450?F for 12 minutes or until golden.