1 c Sugar
3/4 c Half-and-half or evap. milk
1/2 c Butter
1/2 ts Rum extract (if desired)
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calroies……………………..80 Dietary Fiber………………0 g Protein……………………..0 g Sodium…………………..40 mg Carbohydrate…………………9 g Potassium………………..10 mg Fat…………………………5 g Calcium…………..< 2% U.S. RDA Cholesterol………………..15 mg Iron……………..< 2% U.S. RDA From the kitchen of Lois Flack