65dabebfecf65.jpg

1/2 lb Spaghetti

8 oz Salsa or picante sauce

3 tb Olive oil

1 1/2 c Jack cheese, grated

Cook your pasta, drain it, and toss it with the olive oil to coat it. Then add the salsa or picante sauce and the cheese. Toss again and serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C)

 

Leave a Reply

Your email address will not be published. Required fields are marked *