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1 cup uncooked rice

1 chicken — cut up

1 stick oleo

1 package dry onion soup mix

4 cups boiling water

Salt & pepper — to taste

preheat oven to 350 degrees. Grease bottom of 13″x9″x2″ pan. Cover bottom eve nly with rice. Arrange chicken pieces on rice. Dot with oleo. Sprinkle dry o nion soup over all. Salt and pepper to taste. Pour boiling water over all. B ake 1 hour. If browner chicken is desired brown before placing on rice.

busted by sooz

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