4 tb Oil
14 1/2 oz Can beef broth
3 1/2 To 4 lb. beef stew meat
4 oz Can green chilies
12 oz Can vegetable juice
3 Minced cloves garlic
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.