-sift together- 2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Nutmeg
-add- 1/2 c Vegetable shortening
-or butter 1/2 c Sour milk
-or buttermilk 3 tb Burned sugar syrup; * see no
2 lg Eggs
1/2 c Sourdough starter
Beat 3 minutes with electric mixer. Fold In: 1/2 cup finely chopped nuts and 1/2 cup golden seedless raisins. Bake in a greased and floured 13 x 9 1/2 nch pan for 35-40 min at 350 NOTE: Burnt sugar syrup– put 1/2 cup
granulated sugar in a small skillet and stir over medium high heat until melted and quite dark. Remove from heat, add 1/4 cup water, and stir in well, but BE CAREFUL as the syrup splatters when water is added. Pat Dwigan —–