4 Chicken Breast Boneless,
Skinless 2 c Tomato Soup (rinse cans
With 1/2 cup water) 1/4 t Cumin
1 t Hot Sauce (more if desired)
1/4 t Chili powder
1/2 t Garlic powder
1 T Parsley
1/4 t Paprika
1/2 c Green olives
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with 1/2 can of water. Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done. Serve with side dish of rice and vegetable submitted by marina source a fav. of Joanne Worley and made on t.v. show by her.