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2 pound Ground beef

1 teaspoon Salt

1 md Onion — minced

1 teaspoon Oregano leaves

15 ounce Tomato sauce

1/2 teaspoon Pepper

12 ounce Tomato paste

20 ounce Frozen spinach — thawed

4 1/2 ounce Sliced mushrooms — drained

16 ounce Cottage cheese

2 teaspoon Basil

8 ounce Mozzarella — shredded

2 teaspoon Sugar

Cook ground beef and onion on medium high until brown. Drain fat. Add next seven ingredients; heat to boiling. Reduce heat. Simmer, uncovered, until thickened. squeeze liquid from spinach. Combine with cottage cheese. Season to taste with salt and pepper. Spoon meat mixture into 13×9″ baking dish. Sprinkle 1/2 of mozzarella cheese. Top with spinach. Sprinkle remaining mozzarella on top. Bake at 350~ for 25-30 minutes until hot and bubbly.

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