2 pound Ground beef
1 teaspoon Salt
1 md Onion — minced
1 teaspoon Oregano leaves
15 ounce Tomato sauce
1/2 teaspoon Pepper
12 ounce Tomato paste
20 ounce Frozen spinach — thawed
4 1/2 ounce Sliced mushrooms — drained
16 ounce Cottage cheese
2 teaspoon Basil
8 ounce Mozzarella — shredded
2 teaspoon Sugar
Cook ground beef and onion on medium high until brown. Drain fat. Add next seven ingredients; heat to boiling. Reduce heat. Simmer, uncovered, until thickened. squeeze liquid from spinach. Combine with cottage cheese. Season to taste with salt and pepper. Spoon meat mixture into 13×9″ baking dish. Sprinkle 1/2 of mozzarella cheese. Top with spinach. Sprinkle remaining mozzarella on top. Bake at 350~ for 25-30 minutes until hot and bubbly.