6 slices bacon
1 cup packed brown sugar
1/2 cup vinegar
1/2 teaspoon salt
1 tablespoon mustard or Durkee Famous Sauce
1 can (16 oz.) butter beans — drained
1 can (16 oz.) French-style green beans — drained
1 can (16 oz.) pork & beans — drained
1 can (16 oz.) lima beans — drained
1 can (15 1/2 oz.) yellow wax beans — drained
1 can (15 oz.) kidney beans — drained
1 can (2.8 oz.) Durkee French Fried onions
Preheat oven to 350 degrees. In medium skillet, fry bacon until crisp. Remove from skillet; crumble and set aside. Drain all but about 2 tablespoons drippin gs from skillet; add sugar, vinegar, salt, and mustard. Simmer, uncovered, 10 minutes.
In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture. Sp oon bean mixture into 9×13 inch baking dish. Bake, covered, at 350 degrees for 30 minutes or until heated through. Top with crumbled bacon and
remaining oni ons; bake, uncovered, 5 minutes or until onions are golden brown. Makes 12 to 14 servings.
busted by sooz